20/10/2020 в 21:00 - 22:00
Come with us to Ningxia, a windswept land of deserts in China’s northwest, where cumin-spiced Hui-minority cuisine reigns supreme, and local entrepreneurs are driving China’s booming wine industry. Follow our guide live as we visit one of the region’s top female-owned wineries, imagine the flavors of Ningxia’s hand-grabbed mutton, and learn about China’s wine renaissance with author and expert Janet Z. Wang.
